4 Comments
User's avatar
Lucy House's avatar

That cheese sounds amazing! I love real dairy cheese, but I also like a good fermented cashew cheese. The one I’ve made before is more like a dip, I like the idea of a firmer cheese and also like the idea of adding miso! I will try that soon.

Expand full comment
Jeanne Kessira's avatar

Yes do, and let me know how it goes!!

Expand full comment
Pernilla's avatar

Sounds really incredible! Can't wait to try this out :)

Expand full comment
Jeanne Kessira's avatar

Lemme know what you think!!

Expand full comment