My go-to kimchi recipe, an apple/celery variation, and a cucumber/mushroom number - and why engaging with your ferments is far more important than drowning your ferments in brine.
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Demystifying BRINE + kimchi 3 ways
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My go-to kimchi recipe, an apple/celery variation, and a cucumber/mushroom number - and why engaging with your ferments is far more important than drowning your ferments in brine.