My go-to kimchi recipe, an apple/celery variation, and a cucumber/mushroom number - and why engaging with your ferments is far more important than drowning your ferments in brine.
Demystifying BRINE + kimchi 3 ways
Demystifying BRINE + kimchi 3 ways
Demystifying BRINE + kimchi 3 ways
My go-to kimchi recipe, an apple/celery variation, and a cucumber/mushroom number - and why engaging with your ferments is far more important than drowning your ferments in brine.