Archive - Gourmandises

Meadowsweet Custard

The queen of the meadow gets foraged and infused in raw dairy.

Jul 3 •

June 2025

Wild Garlic Caviar

On seeded crackers with cashew cheese.

Jun 12 •

May 2025

Sourdough Focaccia

Bubbly, squidgy, an absolute delight.

May 5 •

April 2025

Probiotic Chimichurri

Zesty, green, infinitely versatile. YES PLEASE.

Apr 14 •

March 2025

Buckwheat Chocolate Chip Cookies

Chewy, gooey, gluten and refined-sugar free!

Mar 31 •

February 2025

Fermented Hot Sauce v.1 & Home Fries

A lesson in fermented condiments, and some diner-style tallow home fries to douse your hot sauce over.

Feb 26 •

Tagliatelle & probiotic pesto

Finally - an ACTUALLY good gluten-free pasta dough, dressed with a lovely pesto (with a fermented option)!

Feb 3 •

November 2024

Salted chocolate & date pudding

4 ingredients, no-bake, and a divine texture. What more could you ask for?

Nov 18, 2024 •

October 2024

Red cabbage and beetroot kraut

A truly glorious color, zhuzhed up with lime, ginger, and garlic.

Oct 28, 2024 •

Raw crème fraîche with rippled berries and almond tuiles

An ode to raw dairy, a note on detoxing, and a delightfully low-effort, high-value recipe for the most delicious crème fraîche you've ever had.

Oct 14, 2024 •

September 2024

A foraged and fermented non-alcoholic aperitivo for those on the no- and low-train.

Sep 30, 2024 •

The last of the elderberry

As a tincture and a sweetened cognac, to tide you through the winter months. Temperatures are gently dropping and I’m feeling a tickle in my throat.It’s…

Sep 16, 2024 •

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