Gourmandises

Learn to cook hit restaurant recipes at home!

slow and savoury writings on fermentation, flavour, and seasonal curiosities. A love letter to old techniques, great ingredients, and shared ideas.

Recipes from my bakery brought to you. All proceeds donated to Breaducating Britain, giving free bread kits to schools, food hubs and community groups.

Delicious food to feed a crowd, from my communal warehouse kitchen.

East Kent home cook, using local, seasonal ingredients. Writing things hastily, but from the gut. Sharing recipes of sorts, and stories about love (and honey).

Cultures, fermentation, preservation, microbiology, waste prevention, brewing, cooking, baking, mushrooms, koji. Occasional live videos/events. Substacks: CulturesGroup and En Español: https://domingueando.substack.com/subscribe

Flavour forward, resourceful, smart and thoughtful baking sense, shared from the interface between big batch bakery life and small scale home kitchen comfort.

Fermentation and life, not necessarily in that order.