Gourmandises

Gourmandises

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Salted chocolate & date pudding

Red cabbage and beetroot kraut

Raw crème fraîche with rippled berries and almond tuiles

Botivo dupe

The last of the elderberry

Cultured cashew cheese & seeded crackers

Making cherry kombucha-vinegar from a surprise SCOBY

Clementine & almond cake with kombucha-pickled cherries

Buckwheat tagliatelle with fizzy puttanesca

The fermenter goes foraging

Demystifying BRINE + kimchi 3 ways

My Grandmother's pie + Alsacien kraut

Classic pickles (aka gherkins)

Golden Kraut

Cinnabon Cinnamon Buns

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© 2025 Jeanne Kessira
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